Explore World Flavors Through Innovative Cooking

Hone global cuisines with hands-on techniques that bring authentic tastes from around the world into your home kitchen

Your Culinary Journey Unfolds

Every step boosts your confidence as you learn authentic techniques from diverse culinary traditions

1

Foundation Discovery

Begin with core knife skills and ingredient choices. You’ll discover how various cultures approach fundamental prep, from French mise en place to Indian spice-toasting methods.

2

Regional Exploration

Delve into individual cuisines through hands-on sessions. Each module centers on one region—perhaps Thai curry pastes one week and Italian pasta making the next.

3

Technique Mastery

Master specialized cooking methods such as stir-frying, braising, or fermentation. These sessions blend time-honored techniques with modern kitchen efficiency.

4

Creative Expression

Cultivate your own culinary style by mixing techniques from different traditions. Craft signature dishes that mirror your tastes and cultural curiosities.

International Cuisine Intensive

Our extensive program guides you through six major world cuisines across eight months. Each session blends cultural context with hands-on cooking skills, equipping you with knowledge and kitchen confidence.

  • Small-group classes limited to eight participants
  • Professional-grade kitchen equipment and premium ingredients
  • Recipe collections and technique guides for at-home practice
  • Guest chefs from highlighted cuisine regions
  • Cultural dining events and food history lessons
View Full Curriculum

Our Community Impact

Real outcomes from dedicated home cooks who have enrolled in our programs

900+ Students Trained
9 Cuisine Traditions
90% Completion Rate